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Welcome to the Culinary Historians of Boston

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The Culinary Historians of Boston is the oldest circle of culinary historians in the US. Our members are academics, chefs, writers, food professionals, and hobby cooks, as well as students of cuisine, women's studies, history (ancient, medieval, and modern), agriculture, and politics.

Our monthly speaker series is always open to the public. Our 2022-2023 Series is being scheduled as you read. We hope you can join us for some exiting topics.

These pages, like our field of interest, are always under construction.

To contact us, email: agni thurner @ gmail.com (spaces added to evade spammers), or click the words "Contact Us" to the upper left, or click the picture of two girls writing a letter.

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Membership Problems

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Books by Our Members

Copyright © 2000-20018 by Culinary Historians of Boston. Button images adapted from from Miss Parloa's Kitchen Companion (1887), The New Franklin Primer and First Reader (1885), and St. Nicholas magazine, March 1877.