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Books by Our Members and Speakers

many members served as editors and writers under the general editor, a frequent speaker, Andrew F. Smith.

by Alice Arndt.

and by Virginia K. Bartlett

by Linda Bassett

, by Marilyn and Sheila Brass

by

by

by Sheryl Julian and Julie Riven.

by Ellen Messer

, and by Sandra L. Oliver.

by

, Jeri Quinzio, University of California Press (May, 2009)

, Jeri Quinzio, Brick Tower Books (December 25, 2006)

, and by Elizabeth Riely

by Victoria Abbott Ricciardi

by Susan M. Rossi-Wilcox

[Burt Wolf co-author], and and only the latest by

, by Barbara Ketcham Wheaton

, by Carolin C. Young

and by Mark H. Zanger.
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Books by Our Members (You are here.)
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Copyright © 2005, 2006, 2008 by Culinary Historians of Boston. Button images adapted from from Miss Parloa's Kitchen Companion (1887), The New Franklin Primer and First Reader (1885), and St. Nicholas magazine, March 1877.